The Local Table comes to Feynan Ecolodge

Celebrating World Vegan Day, join us the weekend of November 5th/6th for a special all-inclusive stay at Feynan Ecolodge, featuring a 6-course seated vegan dinner hosted by the Local Table and award winning chef Sereen Kurdi.

Your all-inclusive stay includes:

Friday November 5th

  • Welcome drink on arrival
  • Sunset guided hike
  • Refreshments
  • 6-course seated vegan dinner featuring seasonal fresh produce hosted by the Local Table
  • Guided stargazing on the lodge rooftop terrace

Saturday November 6th

  • Breakfast
  • Wadi Ghwayr guided hike
  • Refreshments
  • Lunch

Prices for Jordanians and residents of Jordan start at 112 JOD/person. Prices for visitors to Jordan start at 140 JOD/person.  All prices are inclusive of all services above, reserve and conservation fees and all taxes, and are based on two people sharing a room. 

Spaces are limited. To check availability and to book your package, visit our booking portal http://bit.ly/FeynanReservations and in the Group Code enter JOAI if you are Jordanian and RSAI if you are a resident of Jordan.

About the Local Table:
The Local Table is the first  pop-up dinner concept in Jordan.  Each dinner is a private affair with like mined people sharing an inspirational menu of multiple courses, in unpredictable venues.

We are people passionate about food; innovative local artisan food.  We simply want to share this with people who are eager to try the exciting and the unusual.  We depend on amazing local suppliers who share our passion and values, for the best local, seasonal, and sustainable ingredients and products available.

About Chef Sereen Kurdi:
Chef Sereen is the owner of The Local Table. After graduating with merit from the Royal Academy of Culinary Arts (under Les Roches at the time), Sereen was awarded a full scholarship to study at Kendall College in Chicago. She graduated Summa Cum Laude and was then hired by Chef Marcus Jernmark of Aquavit (two Michelin stars) in New York. She moved back to Amman and began teaching at the Royal Academy of Culinary Arts, before accepting a position as head chef for Her Majesty Queen Noor Al Hussein. In 2015, she founded The Local Table, Jordan’s first pop-up dinner concept, focused on having a dinner fully sourced from local and organic products, while supporting local artisan food producers.
In July 2021, Hospitality News Middle East magazine named Sereen as one of the kitchen’s hottest rising stars.