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Celebrating World Vegan Day, join us the weekend of November 5th/6th for a special all-inclusive stay at Feynan Ecolodge, featuring a 6-course seated vegan dinner hosted by the Local Table and award winning chef Sereen Kurdi. Your all-inclusive stay includes: Friday November 5th Welcome drink on arrival Sunset guided hike Refreshments 6-course seated vegan dinner More Details